Feb
2013
Tuna Salad Bites Featuring 34 Degrees Crisps + Giveaway
One of my favorite foods to have for lunch is tuna salad. It’s convenient, easy to make, and full of protein. I usually eat it in the form of a sandwich, but I wanted to try something different.
I was recently given the chance to review some products from 34 Degrees and thought I’d incorporate their crisps into my latest tuna salad recipe. For these tuna salad bites, you’re going to need to get your hands on some of the 34 Degrees Crisps (I will talk more about later). You will also need tuna, celery, lettuce, cucumbers, mayonnaise, and salt & pepper.
Chop the celery and mix it in with the tuna, mayonnaise, salt & pepper. Then, slice up some cucumbers to stack on top of the crisps, and chop some lettuce too. Once all of your prep work is done, start stacking. First, line a plate with your 34 Degrees Crisps and then add 1 slice of cucumber on top of each crisps. Scoop some tuna salad on top of the cucumbers and top with lettuce.
These make a great appetizer, or if you’re going to have more than one, a good lunch option!
34 Degrees Crisps
34 Degrees Crisps are light, crispy, wafer-thin crackers that are all-natural and delicious. They come in five savory flavors including: Natural, Sesame, Cracked Pepper, Rosemary, and Whole Grain. They are made using a handful of natural ingredients and care carefully baked until toasty, giving them the perfect crunch. 34 Degree Crisps are perfect to pair with cheese, salsa, chicken salad, hummus, and so much more.
Best part is, 1 serving of 34 Degrees Crisps is 9 crackers, all for less than 1 gram of fat! How awesome is that. Now you don’t have to feel guilty when snacking.
I received 4 of the 5 flavors of 34 Degree Crisps to try out and I had a great time coming up with new recipes and new ways to incorporate them into my meals and snacks. You can see the 34 Degrees Crisps featured in my Spicy Salsa Recipe I made just in time for the Super Bowl.
What I loved about the 34 Degree Crisps were that they were crispy and very sturdy, so I could essentially have them with any dip I could think of. When I made my tuna salad bites, I was expecting the crisps to fall apart after biting into them, but they actually held together! So, when I took a bite of my tuna bites, the crisp was still intact and still holding up the rest of the cucumber and tuna salad that was on top. I was really impressed.
My favorite crisps of these flavors was the Rosemary and Whole Grain. I loved the rosemary crisps because the flavor was not overpowering and it was great to pair with the tuna bites. I loved the whole grain crisps for my salsa dip because it provided the perfect base and didn’t take away from the taste of my salsa at all. It was delicious! The other crisps were good, too, but I think if I wanted to purchase any in the future I would go straight for the Rosemary and Whole Grain!
Giveaway
One lucky reader is going to win a 5-pack of 34 Degrees Crisps (one of each flavor). To enter, simply use the Giveaway Tools widget below. This giveaway will end on February 21st. Good luck!
Ingredients
- 1 Can of Tuna
- 1 Stalk of Celery
- 8 Slices of Cucumbers
- Lettuce
- 1 Tbsp Mayonnaise
- Salt & Pepper
- 8 34 Degrees Crisps
Instructions
- Lay out 8 34 Degrees Crisps on a plate.
- Chop the celery and lettuce, and slice the cucumber into disks.
- In a bowl, combine the tuna, celery, mayonnaise, salt & pepper.
- Stack one cucumber on each crisp.
- Scoop the tuna salad onto each cucumber.
- Top with chopped lettuce and serve.
Disclosure: I received the above mentioned products to facilitate my review. No other compensation was received. All opinions are my own.
48 Comments on Tuna Salad Bites Featuring 34 Degrees Crisps + Giveaway
2Pingbacks & Trackbacks on Tuna Salad Bites Featuring 34 Degrees Crisps + Giveaway
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Jennifer
February 13, 2013 at 12:27 pm (100 days ago)these would be great with apple slices and cheese!
Nadia@Loveliveandgarden
February 13, 2013 at 3:35 pm (100 days ago)That looks really yummy. I love tuna. Its easy and nutritious. Its one of the few things I pack for my kids that they don’t complain about. That is something you can look forward to. Packing your son’s lunch every morning and then him coming home complaining about it. Ohh.. the joys of motherhood ;)
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Stephanie Phelps
February 13, 2013 at 4:31 pm (100 days ago)I would eat with chicken salad or egg salad
Darlene Owen
February 13, 2013 at 6:22 pm (99 days ago)cheese
Laura Royal
February 13, 2013 at 8:17 pm (99 days ago)hummus
Alicia Keen
February 13, 2013 at 8:56 pm (99 days ago)i’d eat them with tuna
Carol L
February 13, 2013 at 11:06 pm (99 days ago)I too would eat Tuna on them. That and chicken salad and bacon would be great. Thanks for the chance. Subscribed to new blog Michigan Mom.
Carol L
Jordan D
February 13, 2013 at 11:45 pm (99 days ago)I’d eat these with hummus or guacamole!
Jenn
February 14, 2013 at 9:58 am (99 days ago)hummus
Sandy
February 14, 2013 at 10:32 am (99 days ago)Cheese! I love cheese and crackers!
Jill A. Collins
February 14, 2013 at 1:43 pm (99 days ago)I’d probably have them with some cheese and wine.
sandra
February 15, 2013 at 10:30 am (98 days ago)i like chips on their own
Debbie Welchert
February 15, 2013 at 10:36 am (98 days ago)I would try them with cream cheese
rachel
February 15, 2013 at 2:21 pm (98 days ago)I bet hummus would be delicious. Maybe peanut butter, too!
Margot C
February 15, 2013 at 2:43 pm (98 days ago)I think olives and cheese would be good; maybe goat cheese.
Ann Fantom
February 15, 2013 at 9:10 pm (97 days ago)I would eat 34 Degrees Crisps with cheese and sliced beef sticks.
Gigi
February 15, 2013 at 9:58 pm (97 days ago)I probably would eat them with tuna…but I might also throw in hard-boiled eggs and or some cheese on occasion.
Renee G
February 15, 2013 at 10:25 pm (97 days ago)I would eat these with hummus.
rsgrandinetti@yahoo(DOT)com
Louis
February 16, 2013 at 6:09 am (97 days ago)with cream cheese and bacon bits
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
katfam
February 16, 2013 at 1:59 pm (97 days ago)I’d have them with some nice cheese.
Danielle B
February 16, 2013 at 6:55 pm (96 days ago)Tuna sounds wonderful on them
MaryR
February 16, 2013 at 7:38 pm (96 days ago)I’d eat them with some spreadable cheese.
tracy webb
February 16, 2013 at 8:33 pm (96 days ago)Hummus
ky2here
February 17, 2013 at 12:12 pm (96 days ago)Hummus and cheese.
latanya
February 18, 2013 at 10:00 am (95 days ago)cream cheese
Jennifer
February 18, 2013 at 10:05 pm (94 days ago)I’d eat them with artichoke dip.
Jill Myrick
February 18, 2013 at 10:09 pm (94 days ago)I would eat them with a chicken salad dip.
jweezie43[at]gmail[dot]com
dawn cook
February 19, 2013 at 2:09 am (94 days ago)with bruschetta and soup
Kristen m
February 19, 2013 at 10:42 am (94 days ago)I would eat them with peanut butter!
Paula Tavernie
February 19, 2013 at 12:45 pm (94 days ago)Id eat with Tuna Salad!
ptavernie at yahoo dot com
Edna Williams
February 19, 2013 at 5:29 pm (93 days ago)These would be great with tuna. Thanks for the chance!
karen mayernick
February 19, 2013 at 9:13 pm (93 days ago)OH My! The possibilities are endless! …cheese, tuna, peanut butter, plain. These Look delicious! Best. Prize. Ever !
karen mayernick
February 19, 2013 at 9:15 pm (93 days ago)The possibilites are endless. Tuna, cheese, tomatoes, plain, yogurt, fruit…. These look delicious. Best. Prize. Ever !
Jennifer R
February 20, 2013 at 12:59 am (93 days ago)I would eat them with mock egg salad and apples.
Kimberly Bauer
February 20, 2013 at 7:37 am (93 days ago)I would eat them plain.
Rosey
February 20, 2013 at 12:28 pm (93 days ago)I’d eat them with cheese.
Joy Q
February 20, 2013 at 5:14 pm (92 days ago)Hummus or cheese
Lynne T.
February 20, 2013 at 5:22 pm (92 days ago)Most likely with cheese although I may top them with shrimp salad or smoked oysters.
Sheree
February 20, 2013 at 6:10 pm (92 days ago)I would eat them with chicken salad or hummus
Breanne
February 20, 2013 at 6:27 pm (92 days ago)I’d eat them with tuna
AEKZ2
February 20, 2013 at 6:45 pm (92 days ago)I’d eat it with hummus
Sand
February 20, 2013 at 9:27 pm (92 days ago)Hummus or guacamole.
caroline garner
February 20, 2013 at 10:05 pm (92 days ago)i’d eat mine with various dips (a mexican layer dip, hummus, ranch dip..), chicken salad..
Andrew L.
February 20, 2013 at 10:12 pm (92 days ago)I would try them with some Hummas.
Laurie Emerson
February 20, 2013 at 11:29 pm (92 days ago)I would eat them with some Salsa.
Greg
March 25, 2013 at 9:14 am (60 days ago)oh, how sweet, I would totally eat it all! :D
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