Pita Chips Recipe

One of my favorite snacks to have is pita chips with salsa, chili, or hummus. Pita Chips are my favorite alternatives to the processed chips I used to buy at the grocery store. For starters, I know all of the ingredients I’m consuming, they taste great, and can be easily adapted. 

I first started making pita chips when I decided I need to eat healthier. Because I’m a huge snacker, I didn’t want to give up the snacks I loved to eat in between meals. However, I knew that if I wanted to live a healthier lifestyle, I would need to at least find an alternative to my favorite snacks. Thus, we have pita chips.

I like to eat them with chili or hummus because they are full of fiber and protein, keeping me fuller for a longer period of time in between meals.

Pita Chips Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

  • Pita Bread
  • Salt
  • Black Pepper
  • Cumin
  • Chili Powder
  • Garlic Powder

Instructions

  1. Take your whole wheat pita bread and cut it like a pizza, giving you lots of triangle-shaped bread.
  2. Open each pita so that now you have double what you started with.
  3. Line your pita slices on a cookie sheet and sprinkle your seasonings over them.
  4. Heat up your over to 350F and leave the pita bread until it turns crispy and slightly tan. (About 5 minutes or so).
  5. Enjoy with hummus, salsa, sour cream, or anything you'd like.
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I hope you enjoy this recipe and give it a try. Be sure to check out my hummus recipe so you can start enjoying a more healthier snack option.

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